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Dark Chocolate Fudge Brownies
Holly McCarthy
Special Dark cocoa powder and semi-sweet chocolate chips transform your everyday brownie into overindulgence.
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Prep Time
20
minutes
mins
Cook Time
55
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course
Dessert
Cuisine
American
Servings
24
Ingredients
1x
2x
3x
1 cup + 6 tbsp
butter
unsalted
2 1/4
cups
all-purpose flour
5
eggs
2
cups
white sugar
1 1/2
cups
brown sugar
1 1/2
cups
special dark cocoa powder
unsweetened
1 1/2
tbsp
vanilla
1 1/2
tsp
salt
1
cups
semi-sweet chocolate chips
Instructions
Preheat oven to 350 degrees.
Grease a 13x9 pan (I use a pyrex glass pan greased with butter).
In a glass dish, melt the butter in the microwave for 1-2 minutes.
Using a mixer, combine the melted butter, white sugar, brown sugar, and vanilla. Mix until creamy.
In a separate bowl combine the dry ingredients: flour, cocoa powder, and salt. Sift using a wire whisk or sifter.
On low speed, alternate adding in the eggs and dry mixture to the butter and sugar. Do not over mix.
Place the brownie batter into the greased pan and spread evenly.
Sprinkle the chocolate chips on top of the batter and, using a rubber spatula, gently press them down into the batter.
Bake in the preheated oven on the middle rack for 50-55 minutes or until the top is slightly crispy.
Allow them to cool before cutting.
Keyword
dark chocolate brownies
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