Kale Greens and Garlic
Chicken broth, garlic, and lemon juice transform this veggie powerhouse into a tasty friend for life.
golden balsamic vinegar
Wash the kale and break off the stems. Discard the stems.
In a large stock pot, preheat the olive oil on medium heat. Add the minced garlic to the oil and saute until garlic becomes golden.
Once golden, add chicken broth and kale to the garlic in the stock pot. Toss to ensure the kale is coated.
Place a lid on the stock pot and allow the broth to simmer (and the kale to wilt) for 20-25 minutes. Occasionally, toss the kale with tongs to prevent burning.
Once the kale is tender and wilted, remove from the stock pot and place in a large bowl.
Add lemon juice, balsamic vinegar, and salt. Toss to coat, then serve!
This recipe works in the slow cooker for 6-8 hours on low too! Try other greens like mustard or spinach for a variation. Enjoy!
Kale Greens and Garlic https://www.twistedtastes.com/side/kale-greens-and-garlic/