Skinny Scallop Alfredo
Seasoned bay scallops, broccoli, and creamy garlic alfredo sauce come together to form a healthier pasta salad version the much-loved classic dish.
Cook pasta according to packaging directions. Rinse in cold water when done.
While pasta is cooking, in a large skillet, heat the olive oil and add that scallops, 1/2 tsp salt, paprika, and black pepper.
Cook for 3-5 minutes or until white and no longer raw (it’s easy to overcook scallops). Remove from heat when done.
Combine in a large bowl: Greek yogurt, garlic powder, 1 tsp salt, parmesan cheese, milk, and basil. Stir until combined.
To the yogurt mixture, add broccoli and cooked pasta. Stir to coat.
Add in the scallops. Toss gently and serve either chilled or warm.
Skinny Scallop Alfredo https://www.twistedtastes.com/entree/skinny-scallop-alfredo/