Roasted Asparagus | Twisted Tastes
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Roasted Asparagus

This roasted asparagus recipe is great for you with lots of vitamin K.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Side Dish
Cuisine: American
Keyword: asparagus
Servings: 4
Author: Holly McCarthy

Ingredients

  • 1 bunch fresh asparagus
  • 1 tbsp parmesan grated
  • 1 tsp salt
  • 2 tbsp extra virgin olive oil
  • 1 tsp garlic powder

Instructions

  • Preheat oven to 400 degrees.
  • Wash the asparagus and snap the bottoms off where they naturally break.
  • In a small bowl, combine the garlic powder and salt.
  • On a baking sheet, rub the clean, trimmed asparagus with olive oil.
  • Sprinkle the garlic powder and salt on the asparagus and roll in the olive oil until fully covered and seasoned.
  • Place in the preheated oven and roast for 20 minutes.
  • Once slightly crisped, remove from the oven and serve warm.

Notes

For a crispier version, turn the heat up to 425 degrees instead of 400.