Banter Let us be honest with each other, there are probably three million potato salad recipes floating about, but I couldn’t care less about any of them. A bold statement for a chica who just
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Banter If there is one thing that gets requested more than any other dessert in my house, it's got to be easy fudge brownies. Whether it's this version with normal cocoa powder or the dark
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Banter If you follow the blog regularly, it will not take long for you to recognize that I love all kinds of Asian food. My two youngest children have developed a nagging obsession with peanut
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The Baked Apple Pie Smoothie started on the night of Mother’s Day Eve (that’s a holiday too right?). My husband and eldest son requested that I make brownies for our get-together. Typically, I
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Banter I decided to look up the history of the crab rangoon. I was surprised in my five minutes of research on Google to find that the “Rangoon” (notice it’s capitalized), is from the city
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I like to use bang bang sauce on fried shrimp or chicken as a dip. The zesty sauce is made with mayo, Sriracha sauce, and other spices and is excellent with shrimp rangoons as well. When I have it
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Banter Making lemon almond breakfast bites ahead of time saves my world. They're crazy tasty and refreshing too. These breakfast bites are nice because I can make them after ingesting a couple
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As I receive compliments and requests for my restaurant style Asian fried rice, I think to myself, “What makes this so special?” Perhaps, it’s because my husband talks it up. He likes to do
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My step-father has been hinting about wanting meatloaf for a couple of months now. I won’t say it’s every time he comes over, but I hear about meatloaf more from him than I have from anyone else
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Banter Have you ever bitten into a peanut butter cookie and it’s just too rich? That’s me. I love peanut butter out of the jar or on toast, but when it comes to candy, cookies, and pies...it’s