Have you ever been to the store and seen the teeny tiny boxes of your favorite crunchy granola? Why so small? With my crew of seven, homemade granola is the only option, else I'd go broke keeping
Banter I love scallops, but since we have been trying to eat a little healthier around the McCarthy house lately, I’m sometimes a little adventurous when trying to cut calories and fat. My latest
Banter To celebrate father's day a little early, I decided to combine a few of my husband's favorites including grilled pizza and spicy Mexican food. As with many of my recipes, I decided to twist
Banter Before I created these chicken cordon bleu lasagna rolls, I had only eaten the traditional version; which is flattened or butterflied chicken breast rolled with inner layers of meat and
Banter If you follow the blog regularly, it will not take long for you to recognize that I love all kinds of Asian food. My two youngest children have developed a nagging obsession with peanut
My step-father has been hinting about wanting meatloaf for a couple of months now. I won’t say it’s every time he comes over, but I hear about meatloaf more from him than I have from anyone else
Chicken And Dumplings: Recipe Highlights The first thing I do is chop all my veggies and chicken. I toss a couple of tablespoons of butter in the stockpot and cook the veggies until translucent.
Banter Have you ever been to sitting somewhere, and you suddenly crave the sweet and savory, crunchy yet gooey and sticky goodness that is crispy sesame chicken? I get that craving all the time.
Today my monsters wanted pancakes. Pancakes it is. I am not much of a breakfast eater, but everyone else in the house loves breakfast. We even have breakfast for dinner occasionally. I
Does Anyone else love Red Robin’s Bonsai Burger or the Teriyaki Chicken Burger? I do. In fact, my husband makes his version at home for my birthday, and I was born on Christmas Eve. That means he