Pumpkin muffins are a staple in our house during October. We like to eat them both for breakfast and as…
Chocolate chip pecan cookies are soft batch cookies with a rich cinnamon and brown sugar flavor. They fill your house…
Banter Before I created these chicken cordon bleu lasagna rolls, I had only eaten the traditional version; which is flattened…
Most people have memories of their mothers forcing Brussel sprouts down their gullets as children. At least, that is what…
This pico de gallo is pretty mild since I had made it for the kids. I had a lot of…
